As we bask in the warmth of midsummer, the vibrant energy of the Fire element in Traditional Chinese Medicine (TCM) is at its peak. This season, marked by long days and abundant sunshine, invites us to cultivate the radiant qualities of the heart and lungs.

One of my favorite quotes about eating is, "It's not what you eat, it's how you eat it." This simple yet profound statement has reshaped my perspective on food and body image, especially as I navigated the tumultuous waters of perimenopause and post menopause.

Mindful eating is about more than just consuming food; it's about becoming aware of the positive and nurturing opportunities available through food preparation and consumption.

This morning, I woke up on the wrong side of the bed, as they say. I was mad at everything and everyone, mad at the world. Observing my emotions as best as I could, the first thing I did was a light RAIN practice at my altar.